Hawaiian Rice Recipe

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A few days ago I posted that I was having some kabobs & Hawaiian rice for dinner and there seemed to be an interest in the recipe. Don’t you worry your little hearts, I thought of it far before you even asked for it. I snapped pictures away like a good little blogger and even measured out the ingredients for you instead of “winging” it like I typically do. You’re welcome. :)

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ingredients (minus the rice)

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chop up meat, veggies & pineapple – equal sizes

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fry them all up until they are your desired tenderness

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you know it’s a good recipe when there is crap all over the paper

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mmmm…now add in all your yummy seasonings

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tah-dah! you did it. and everyone else will love you for it.

Hawaiian Rice
Author: 
Recipe type: side dish
Cuisine: Asian inspired
Prep time: 
Cook time: 
Total time: 
Serves: 4-10
 
A delicious side dish for any BBQ or potluck.
Ingredients
  • 2 Cups uncooked rice
  • 1 can chunk pineapple
  • deli ham (1/2 package) or ½ lb of ham
  • 1 small green & red bell pepper / ½ of a large
  • ½ vadalia/yellow onion
  • 2 carrots
  • 1 or 2 eggs
  • 1 Tbsp. pineapple juice (reserved from can)
  • 1 tsp ginger
  • 2 Tbsp. Soy Sauce
  • 2 Tbsp. Teriyaki
  • 1 Tbsp. Molasses
Instructions
  1. Cook rice according to directions.
  2. Chop up pineapple, peppers, onion, carrots and ham. Fry up in a tiny bit of oil. Cook until desired tenderness.
  3. Add rice to fruit/veggie/meat mixture.
  4. Add in seasonings – juice, ginger, soy, teriyaki & molasses. Stir.
  5. Fry up eggs, sprinkle with a little ginger. Add egg into rice mixture.
  6. Season to taste. I added just a tad more ginger, soy, teriyaki & juice.

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Comments

    • says

      Oh I’m so sorry! I just fry up an egg in a little bit of butter – scramble it with some pepper & ginger and then just mix it in the rice. I’ll have to edit that in! Thanks!

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