Hawaiian Rice Recipe

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Thanks for popping over to the nest! I’d love for you to let me know how you liked this!

A few days ago I posted that I was having some kabobs & Hawaiian rice for dinner and there seemed to be an interest in the recipe. Don’t you worry your little hearts, I thought of it far before you even asked for it. I snapped pictures away like a good little blogger and even measured out the ingredients for you instead of “winging” it like I typically do. You’re welcome. :)


ingredients (minus the rice)


chop up meat, veggies & pineapple – equal sizes


fry them all up until they are your desired tenderness


you know it’s a good recipe when there is crap all over the paper


mmmm…now add in all your yummy seasonings


tah-dah! you did it. and everyone else will love you for it.

Hawaiian Rice
Recipe type: side dish
Cuisine: Asian inspired
Prep time: 
Cook time: 
Total time: 
Serves: 4-10
A delicious side dish for any BBQ or potluck.
  • 2 Cups uncooked rice
  • 1 can chunk pineapple
  • deli ham (1/2 package) or ½ lb of ham
  • 1 small green & red bell pepper / ½ of a large
  • ½ vadalia/yellow onion
  • 2 carrots
  • 1 or 2 eggs
  • 1 Tbsp. pineapple juice (reserved from can)
  • 1 tsp ginger
  • 2 Tbsp. Soy Sauce
  • 2 Tbsp. Teriyaki
  • 1 Tbsp. Molasses
  1. Cook rice according to directions.
  2. Chop up pineapple, peppers, onion, carrots and ham. Fry up in a tiny bit of oil. Cook until desired tenderness.
  3. Add rice to fruit/veggie/meat mixture.
  4. Add in seasonings – juice, ginger, soy, teriyaki & molasses. Stir.
  5. Fry up eggs, sprinkle with a little ginger. Add egg into rice mixture.
  6. Season to taste. I added just a tad more ginger, soy, teriyaki & juice.

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    • says

      Oh I’m so sorry! I just fry up an egg in a little bit of butter – scramble it with some pepper & ginger and then just mix it in the rice. I’ll have to edit that in! Thanks!

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